Restauracja Sukiennice. Galician hospitality and cuisine.

 

Traditional polish veal jelly - 200 g

 

NEW!!! Atlantic herring served with black bread and potato salad - 150 g

 

Wooden plater of sausages and meat, served with horseradish and red beetroot salad - 420 g

 

T>Beef tartar with roasted bread and garlic

Beef tartar with roasted bread and garlic - 150 g

 

Cheese selection served with nuts and grapes - 360 g

 

Beef carpaccio with rocket salad and parmesan chees - 120/2/2 g

 

Salmon carpaccio with capers nad red pepper - 120 g